Imagine Lush: Simple, Practical Gardening Tips

Planting, growing and caring for eggplant requires attention to a few key steps:

  1. Choosing the right variety: Choose an eggplant variety that suits your climate and taste preferences.

  2. Choosing a planting site: Eggplant needs full sunlight and well-drained soil.  Choose a spot in your garden that gets good sunlight every day.

  3. Preparing the soil: Amend the soil with compost or aged manure to improve drainage and fertility.  Eggplant prefers slightly acidic soil

  4. Planting seeds: Start eggplant seeds indoors 6-8 weeks before the last frost in your area.  Roughen the soil first, then spread the seeds over the rough soil and turn the soil lightly.  Then cover well with something like straw.  After a few days, when the seedlings emerge, remove the straw.  From the beginning of seed planting, water should be given regularly every morning and evening.

  5. Planting: Water the soil in the morning and plant the seedlings in the afternoon.  Seedlings will develop several sets of true leaves.  Then lift the seedlings and plant them 16-18 inches apart in the garden.

  6. Watering: Keep the soil constantly moist, especially during dry periods.  Water deeply, but avoid waterlogging the soil, as eggplants are susceptible to root rot.

7. Fertilization: Apply a balanced fertilizer at planting time and then every 3-4 weeks throughout the growing season.  Avoid too much nitrogen, as this can result in drooping leaves but less fruit.

 8. Mulching: Mulch around the base of plants to conserve moisture, suppress weeds and regulate soil temperature.

 9. Plant Support: Depending on the variety, eggplants may benefit from being staked or caged as their stems and fruits grow.

 10. Pruning: Remove any small or ineffective fruit to encourage larger, healthier eggplants.  You can also prune the lower leaves to improve air circulation and reduce the risk of disease.

 11. Pest and Disease Management: Watch for common pests like aphids, flea beetles and tomato hornworms.  Use organic methods such as hand picking or insecticidal soap to control pests.  Monitor for diseases such as verticillium wilt and fungal infections and remove and destroy infected plants quickly to prevent spread. And watch for disease symptoms and treat promptly if detected.

  12. Harvesting: Eggplants are ready for harvesting when they reach their mature size and have a glossy appearance.  Use a sharp knife or pruning shears to cut the fruit from the tree, leaving a small portion of the stem attached.  Avoid pulling or twisting the fruit, as this can damage the plant.

 By following these steps, you can successfully plant, grow and care for eggplant in your garden.