Here’s a simple guide to planting and growing garlic:

1. *Choose the Right Garlic:* Select healthy garlic bulbs from a nursery or garden center. Ensure they are suitable for your climate.

2. *Prepare the Soil:* Garlic thrives in well-draining soil with good organic matter. Loosen the soil to a depth of 8-12 inches and remove any weeds or debris.

3. *Planting:* Break apart the bulbs into individual cloves, leaving the papery skin intact. Plant cloves pointed end up, about 2 inches deep and 4-6 inches apart in rows. Space rows about 12 inches apart.

4. *Watering:* Keep the soil consistently moist but not waterlogged, especially during the growing season. Reduce watering as the bulbs mature to avoid rotting.

5. *Fertilizing:* Garlic doesn’t need much fertilizer but benefits from a balanced fertilizer application at planting time and again in early spring.

6. *Mulching:* Apply a layer of mulch, such as straw or shredded leaves, to retain moisture, suppress weeds, and protect the bulbs during winter.

7. *Weeding:* Keep the area around the garlic plants free of weeds, as they can compete for nutrients and water.

8. *Harvesting:* Garlic is typically ready to harvest in late spring or early summer when the lower leaves turn yellow and start to die back. Carefully dig up the bulbs, being careful not to damage them.

9. *Curing:* Cure the harvested garlic by hanging it in a warm, dry, and well-ventilated area for 2-4 weeks. This allows the bulbs to dry and develop their full flavor.

10. *Storage:* Once cured, trim the roots and remove any excess dirt. Store garlic bulbs in a cool, dry place with good air circulation, such as a mesh bag or a well-ventilated container. Properly stored garlic can last several months.

By following these steps, you can successfully plant and grow garlic in your garden.