Introduction
‘Market Express’ turnips are a fast-growing, early-maturing variety, known for their crisp texture and mild, slightly sweet flavor. These turnips are perfect for gardeners looking for a quick harvest and are suitable for both spring and fall planting. Whether you’re a seasoned gardener or a beginner, this guide will take you through everything you need to know to grow a bountiful crop of ‘Market Express’ turnips.
1. Understanding the ‘Market Express’ Turnip
The ‘Market Express’ turnip (Brassica rapa) is a hybrid variety that matures in just 30 days. It produces small, white globes with smooth skin and tender greens that are also edible. This variety is ideal for home gardens because it’s easy to grow and offers a quick turnaround from planting to harvest.
2. Ideal Growing Conditions
Climate: ‘Market Express’ turnips thrive in cool weather, making them ideal for planting in early spring or late summer. They prefer temperatures between 50°F and 75°F (10°C to 24°C).
Soil: Turnips prefer well-draining, loamy soil with a pH of 6.0 to 6.8. Adding compost or well-rotted manure will improve soil fertility.
Sunlight: Plant your turnips in a location that receives full sun, although they can tolerate partial shade.
3. Planting ‘Market Express’ Turnips
Timing: Plant seeds 2-4 weeks before the last expected frost date for a spring crop. For a fall crop, sow seeds in late summer, about 6-8 weeks before the first frost date.
Sowing Seeds: Sow seeds directly into the garden as turnips do not transplant well. Space seeds about 1 inch apart and cover with 1/4 inch of soil. Rows should be spaced 12-18 inches apart.
Thinning: Once seedlings are 2-3 inches tall, thin them to about 3-4 inches apart to allow enough room for the turnips to develop.
4. Watering and Fertilizing
Watering: Keep the soil consistently moist, but not waterlogged. Water deeply once or twice a week, especially during dry periods.
Fertilizing: ‘Market Express’ turnips don’t require heavy feeding. However, a balanced fertilizer (10-10-10) applied at planting time can encourage healthy growth. Avoid high-nitrogen fertilizers, as they can promote leafy growth at the expense of the roots.
5. Pest and Disease Management
Common Pests: Look out for pests such as flea beetles, aphids, and cabbage root maggots. Use row covers to protect young plants, and consider applying insecticidal soap if needed.
Diseases: Turnips can be susceptible to downy mildew, powdery mildew, and root rot. Avoid overhead watering to reduce fungal issues, and rotate crops to prevent soil-borne diseases.
6. Harvesting ‘Market Express’ Turnips
When to Harvest: ‘Market Express’ turnips are ready for harvest in about 30 days. Harvest when roots are 2-3 inches in diameter for the best flavor and tenderness.
Harvesting Greens: The greens can be harvested earlier when they’re young and tender. Snip leaves as needed, but avoid taking more than one-third of the plant at a time.
7. Storing and Using Your Harvest
Storage: Store harvested turnips in a cool, dark place or in the refrigerator. They can last up to a few weeks when properly stored. The greens should be used within a few days.
Culinary Uses: Turnips can be eaten raw, roasted, boiled, or added to soups and stews. The greens can be sautéed, steamed, or used in salads.
8. Tips for Success
Succession Planting: To enjoy a continuous harvest, plant seeds every 2-3 weeks during the growing season.
Companion Planting: Turnips grow well with peas, lettuce, and onions but should be kept away from potatoes and other root vegetables to avoid competition.
Conclusion
‘Market Express’ turnips are a rewarding crop that offers quick results and versatility in the kitchen. By following these simple planting, growing, and care instructions, you can enjoy a bountiful harvest of delicious turnips and greens. Happy gardening!